Skalade pistagenötter
|
1 dl |
---|---|
Mandelspån
|
1 dl |
Florsocker
|
½ dl |
Vaniljpulver
|
1 krm |
Neutral olja
|
1 msk |
Salt
|
1 krm |
2 dl | |
Mascarpone
|
1 dl |